This fashionable creation was extra special shaped like a fancy hat with fruit-scalloped brim.-Lois Jacobsen, Dallas, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring ginger ale to a boil. Remove from the heat; stir in gelatin until dissolved. Cover and refrigerate for 1 hour or until partially set. Stir in fruit cocktail and rice. Fold in whipped topping. Spoon 2 cups mixture into a 9-in. pie plate lined with plastic wrap., Spoon remaining mixture into a 1-qt. round-bottomed bowl lined with plastic wrap. Cover and refrigerate for 4 hours or until set. Invert gelatin from bowl on top. wrap fruit rolls around the hat and tie into a bow. Garnish with strawberries and silk flowers if desired.
Nutrition Facts : Calories 99 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg sodium, Sodium 15g carbohydrate, Carbohydrate 0 fiber), Fiber 1g protein.
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