SOUR CREAM POUND CAKE
This is my Grandma Suezelle's Sour Cream Pound Cake! There is NOTHING better! Smear it with butter and have a simple amazing pleasure! Enjoy!
Provided by Xanthtx
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Cream sugar and eggs until light in color and add vanilla.
- Mix soda into sour cream.
- Mix sour cream into egg mixture.
- Sift flour and cream of tartar together and fold into wet mixture.
- Pour into greased loaf pan and bake at 325 for 1 hour.
Nutrition Facts : Calories 195.2, Fat 5, SaturatedFat 2.8, Cholesterol 43.7, Sodium 74.8, Carbohydrate 33.6, Fiber 0.6, Sugar 16.9, Protein 3.8
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