PINEAPPLE WALNUT CAKE
This is one of the most easy and yummy cake recipes you will ever make! Years ago (1986!) one of my dear nursing buddies gave me this recipe. For the frosting she called for 1 whole box of powdered sugar but i like the cream cheese frosting a little tart so I only add half a box. Although it is great to make the cake the...
Provided by CATHY COLE
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. heat oven to 350
- 2. slightly beat eggs - add undrained pineapple, sugar, flour, baking soda, vanilla, and walnuts.
- 3. pour into ungreased pan and bake for 25-30 minutes.
- 4. This cake is very moist so do not remove from pan - place in refrigerator for at least an hour before frosting.
- 5. Now make the frosting! Mix together cream cheese, butter, powdered sugar, and vanilla. (you can add a little milk if consistency is not what you like)
- 6. This cake is best if made the day before serving!
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