BROCCOLI MUSHROOM LASAGNA

Broccoli Mushroom Lasagna image

Provided by Chelsea Ferwerda

Categories Soups

Time 1h10m

Number Of Ingredients 14

1 sm can(s) cream of mushroom soup or creamed mushrooms
3 Tbsp margarine
2 green onions, minced
12 oz chopped mushrooms
1/4 c flour
1/8 tsp cayenne pepper
2 1/2 c milk
salt to taste
1 pkg broccoli (10 oz), chopped, cooked, and well drained
2 c cottage cheese
8 oz mozzarella cheese
1/2 c parmesan cheese
black pepper, to tase
1 pkg lasagna noodles, cooked

Steps:

1. Preheat the oven to 325 degrees.
2. Melt the margarine in a heavy saucepan. Add the onions and mushrooms. Cook over medium heat until tender (about 6 minutes).
3. Blend in the flour, cayenne, and salt. Gradually stir in the milk. Cook and stir until thickened, about 5 minutes.
4. Spread 1/2 cup of the mushroom sauce in the bottom of a 9x13 pan. Season the lasagna noodles with pepper and layer in 3 levels with the broccoli, the cottage cheese, mozzarella, creamed mushrooms, and parmesan cheese. Sprinkle some more cheese on top.
5. Bake for 45 minutes. Let stand 20 minutes before cutting.