HERBED GREEN BEAN CASSEROLE

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Herbed Green Bean Casserole image

Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You'll have them begging for seconds!

Provided by Crisco

Categories     Trusted Brands: Recipes and Tips     Crisco®

Time 45m

Yield 8

Number Of Ingredients 13

2 (14 ounce) cans green beans, drained
¾ cup dried breadcrumbs, divided
2 teaspoons dried basil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons parsley
1 teaspoon garlic powder
1 cup freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon black pepper
½ cup Crisco® Canola Oil

Steps:

  • Preheat oven to 350 degrees F.
  • Drain beans; place in medium bowl.
  • Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.
  • Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.
  • Bake about 30 minutes or until top is golden and crispy.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 11.8 g, Cholesterol 8.8 mg, Fat 17.5 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 795.9 mg, Sugar 2.5 g

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