VEGETARIAN BOSTON BAKED BEANS/NO CANS

Vegetarian Boston Baked Beans/No Cans image

Provided by Shahana

Categories Beans

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 8

1 small onion
1 cup dried white bean
water, for soaking the beans
1/2 cup water, reserved from the above amount
1/4 cup molasses
1/4 cup ketchup
1 teaspoon dry mustard
1/8 teaspoon pepper (to taste)

Steps:

Sort and rinse beans.
Put in pot with water to cover 1 inch over beans.
Bring just to a boil, remove from heat and let stand 1 hour.
Add water if needed and return jus to a boil, reduce heat, simmer very gently 1 hour.
Drain beans, reserving water.
Preheat oven to 300°F.
Put the onion in a deep casserole and cover with the beans.
In saucepan, combine the 1/2 cup water, molasses, ketchup, mustard and pepper.
Bring to a boil; pour over the beans.
Set casserole on the middle shelf of the oven and bake for 1 hour WITHOUT STIRRING, until the beans are glazed on top and most of the liquid has been absorbed.