CAJUN HOT TAMALES

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Make and share this Cajun Hot Tamales recipe from Food.com.

Provided by woogie519

Categories     Mexican

Time 3h

Yield 6 dozens, 12 serving(s)

Number Of Ingredients 17

1 lb pork
2 lbs ground beef
1 (8 ounce) can tomato sauce
2 teaspoons salt
2 teaspoons pepper
2 teaspoons cumin
2 teaspoons red cayenne pepper
1 bell pepper
1 onion
2 garlic cloves
cornmeal, mixture
6 cups masa harina flour or 6 cups cornmeal
broth or water
1 tablespoon baking powder
1 1/4 salt
2 tablespoons , chille power
1 1/4 cups lard or 1 1/4 cups vegetable oil

Steps:

  • place all vegetable in a food processor until througly mixed.
  • add mixture with meat.
  • take your meal and place on paper or corn husks.
  • add a good portion of meat mixture on meal and wrap oblong way.
  • continue over and over place in steamer and steam for 2 hours.
  • put chillie power/water/pepper/garlic power/1 can of tomato sauce of tamales.
  • tamales can be frozen or canned.

Nutrition Facts : Calories 653.9, Fat 38.6, SaturatedFat 14.3, Cholesterol 103.4, Sodium 653.2, Carbohydrate 46.8, Fiber 4.5, Sugar 2.4, Protein 30.3

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