PINEAPPLE TERIYAKI MARINATED CHICKEN

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Pineapple Teriyaki Marinated Chicken image

Provided by Food Network

Categories     main-dish

Time 8h15m

Yield 2 servings

Number Of Ingredients 3

1 pound boneless chicken breasts
1/2 quart teriyaki sauce
Pineapple juice, to taste

Steps:

  • Combine all ingredients in a sealable plastic bag. Poke holes in chicken so that the marinade can really sink in. Let it marinate overnight in the refrigerator. Grill over medium heat until juices run clear and chicken is cooked through.

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