PINEAPPLE TEACAKE
Make and share this Pineapple Teacake recipe from Food.com.
Provided by spyrals
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180Celcius (350 Fahrenheit) and grease and flour a 9 inch baking pan.
- Retain 2 tbsp butter, cream the remainder with sugar.
- Beat in the eggs separately, then stir in flour, salt and milk.
- Stir in pineapple pieces.
- Pour the batter into the pan.
- Bake for about 50 minutes.
- While still hot, turn out and spread with reserved butter and sprinkle with a mixture of brown sugar and cinnamon.
Nutrition Facts : Calories 309.1, Fat 11.8, SaturatedFat 6.7, Cholesterol 105.5, Sodium 118.5, Carbohydrate 46.3, Fiber 1.1, Sugar 27.1, Protein 5.6
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