PINEAPPLE SUNSHINE CAKE
Have been going through my mother's old recipe box and coming across recipes I grew up with. This cake is very light and perfect for a picnic on a hot day.
Provided by Debby Nelson @annazzassi
Categories Cakes
Number Of Ingredients 12
Steps:
- Soften gelatin in cold water.
- Combine egg yolks, sugar, and milk. Mix well. Cook in top of double boiler over hot water, stirring constantly until spoon is coated.
- Add gelatin and stir until dissolved.
- Cool.
- Stir in crushed pineapple. Fold in whipped cream and egg whites.
- Remove the crust from the angel food cake and slice in 1/2 inch thick slices.
- Layer the cake and custard in a 13 x 9 x 2 pan starting with the cake and alternating with the custard until both have been used all up.
- Chill until set.
- Garnish with additional whipped cream, pineapple tidbits and cherries.
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