SHRIMP WITH HONEY CREAM SAUCE

Shrimp with Honey Cream Sauce image

Make and share this Shrimp with Honey Cream Sauce recipe from Food.com.

Provided by ratherbeswimmin

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 lb medium shrimp, peeled and deveined
2 teaspoons chopped shallots
1/2 cup dry white wine
1/2 cup heavy cream
2 tablespoons honey
1/2 cup diced seeded peeled fresh plum tomato
2 tablespoons chopped fresh basil
salt and pepper
1/2 lb spinach fettuccine, cooked and drained

Steps:

In a large skillet, heat olive oil over medium-high heat.
Add shrimp and shallots, sauteeing and stirring until shrimp are just opaque.
Remove shrimp from skillet and keep warm.
Add wine to skillet; boil until liquid is reduced by half; stirring and scraping sides of pan.
Add cream and lower heat to medium; cook, stirring constantly, until slightly thickened.
Add honey, tomatoes, and chopped basil; stir to blend.
Return shrimp to skillet; add salt and pepper to taste and stir to mix.
On individual plates, arrange fettucine, then top with shrimp sauce.
Serve warm.

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