PINEAPPLE STICKY BUNS

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Make and share this Pineapple Sticky Buns recipe from Food.com.

Provided by AlwaysHungry

Categories     Breakfast

Time 17m

Yield 10 buns

Number Of Ingredients 5

3/4 cup crushed pineapple, drained
1/2 cup butter, softened
1/2 cup packed brown sugar
1 teaspoon cinnamon
1 (10 count) can biscuits

Steps:

  • Combine the pinapple, butter, brown sugar and cinnamon in a bowl and mix well.
  • Spoon into 10 muffin cups.
  • Separate the biscuits. Top each prepared muffin cup with a biscuit.
  • Bake at 425 degrees for 10 to 12 minutes or until golden brown.
  • Cool in the pan for 5 minutes.
  • Invert onto a serving plate. Best eaten warm from the oven.

Nutrition Facts : Calories 346.4, Fat 19, SaturatedFat 8.4, Cholesterol 26.2, Sodium 417.9, Carbohydrate 40.6, Fiber 1.2, Sugar 14.6, Protein 4.4

*** Explore more Pineapple Sticky Buns Recipes »

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