PINEAPPLE SPOON BREAD

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Make and share this Pineapple Spoon Bread recipe from Food.com.

Provided by loof751

Categories     Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) box Jiffy corn muffin mix
8 ounces sour cream
1/2 cup butter, melted
2 eggs
1 (14 ounce) can creamed corn
1 (7 ounce) can crushed pineapple, drained

Steps:

  • Mix all ingredients until well blended.
  • Put batter in a greased 8x8 or 9x9 baking dish.
  • Bake at 350 degrees for 45-60 minutes (should be fairly moist).

Nutrition Facts : Calories 357, Fat 22.5, SaturatedFat 12.1, Cholesterol 93.2, Sodium 543, Carbohydrate 35.6, Fiber 2.8, Sugar 12.6, Protein 5.5

*** Explore more Pineapple Spoon Bread Recipes »

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