MOCHA-CHIP COOKIES

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Mocha-Chip Cookies image

Provided by Etta Lou Schenzinger

Categories     Cookies     Mixer     Chocolate     Bake     Walnut     Poker/Game Night     Party     Potluck     Bon Appétit     California

Yield Makes about 4 1/2 dozen

Number Of Ingredients 11

1 1/4 cups all purpose flour
1 cup whole wheat flour
1 tablespoon baking soda
1 cup unsalted butter, room temperature
3/4 cup sugar
3/4 cup (packed) golden brown sugar
2 large eggs
2 teaspoons instant coffee powder
2 teaspoons vanilla extract
1 12-ounce package semisweet chocolate chips
1 cup chopped toasted walnuts

Steps:

  • Preheat oven to 375°F. Mix both flours and baking soda in medium bowl. Using electric mixer, beat butter and both sugars in large bowl until light. Beat in eggs, coffee powder and vanilla. Beat in flour mixture. Stir in chocolate chips and nuts.
  • Drop dough by tablespoonfuls onto ungreased baking sheets, spacing 2 inches apart. Bake until golden brown but still soft, about 9 minutes. Cool on sheets 2 minutes. Transfer to racks and cool.

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