MUM'S PEA AND HAM SOUP
This is a soup my mum made after every Christmas using the ham bone. It is true comfort food. Since it is summer in Australia at that time, I have frozen it in preparation for autumn/winter.
Provided by Sassy Syrah
Categories Ham
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cover peas with plenty of water and soak overnight.
- Drain well.
- Place bone, and additional ham, with onions and bay leaves, soaked peas in a 5L slow cooker.
- Season with salt and pepper to taste.
- Cover with sufficient water.
- Cook on low for 6-8 hours.
- Stir occasionally if you like but it is not necessary.
- Add vinegar to taste.
- (I add a soupspoon at a time, but it depends on your individual taste) Serve with freshly baked (or warmed) bread and a garnish of chopped parsley.
- You may need to dilute the soup after cooking depending on the size of your slow cooker.
Nutrition Facts : Calories 583.8, Fat 2, SaturatedFat 0.3, Sodium 26.1, Carbohydrate 104.3, Fiber 43, Sugar 14.9, Protein 41.3
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