PINEAPPLE SALSA

Pineapple Salsa image

Quick and easy, this is great on grilled chicken or fish. I keep sliced jalapeños in the freezer, so I always have the ingredients on hand for this.

Provided by MountainCook

Categories Sauces

Time 5m

Yield 3/4 cup, 2 serving(s)

Number Of Ingredients 5

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Ingredients

1 (6 ounce) can undrained crushed pineapple
2 teaspoons brown sugar
2 tablespoons finely chopped purple onions
1 -3 teaspoon finely chopped jalapeno pepper
1/4 teaspoon grated fresh ginger

Steps:

Combine all ingredients.
Let sit 10-15 minutes for flavors to blend.
Can be made in advance and stored in the refrigerator 2-3 days.

Nutrition Facts : Calories 73, Fat 0.1, Sodium 2.6, Carbohydrate 18.9, Fiber 0.9, Sugar 17.2, Protein 0.5

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