LEMON & GINGER STIR FRY
Fried chicken strips with stir fry vegetables and Opies Stem Ginger.
Provided by Opies
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a wok or large pan. Add the strips of chicken and stir-fry for 3-4 minutes. Remove from the pan and keep hot.
- Add the red and green peppers, carrots, mushrooms, sweetcorn, mangetout and sliced stem ginger to the pan and cook for 3 minutes or until vegetables are tender, but not soft.
- Return the chicken to the pan with the vegetables, add lemon sauce, ginger syrup and cook for 2-3 minutes until the sauce is hot. Serve immediately.
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