CILANTRO-PARSLEY PESTO

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Cilantro-Parsley Pesto image

Try this pesto as a dipping sauce for cold Boiled Lobster Tails, or toss it with fresh cooked pasta.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 6

2 cups loosely packed fresh cilantro sprigs
2 cups loosely packed fresh flat-leaf parsley leaves
1 large garlic clove, minced
3/4 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/4 cup olive oil

Steps:

  • Pulse herbs, garlic, salt, and pepper in a food processor until finely chopped. With machine running, add oil in a slow, steady stream.

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