PINEAPPLE ROLL UPS
These are definitely not low-fat but they are a delicious, different treat. They are worth the work to make them, at least to me.
Provided by Karla Harkins
Categories Other Desserts
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Prepare bread for filling by cutting off all the crusts and rolling each piece flat with a rolling pin.
- 2. Combine filling ingredients until smooth. Spread a layer of fillig on 1 side of each bread piece. Roll up jelly roll style.
- 3. Dip each roll into melted butter and then into cinnamon sugar mixture. Set aside on a pan in a single layer. When all bread is rolled up and sugared, place pan in freezer overnight.
- 4. The next day when you get ready to bake these preheat the oven to 350. Place the pan, with the rolls still in a single layer, in the oven and bake for 10-15 mintes.
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