BOURBON FRANKS

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BOURBON FRANKS image

Categories     Pork

Yield 24 servings

Number Of Ingredients 4

1 (14 ounce) bottle tomato ketchup
3/4 cup firmly packed brown sugar
3/4 cup bourbon
2 (16 ounce) packages frankfurters, and cut into 1 inch chunks

Steps:

  • In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended. Cover and simmer, stirring occasionally, about 1 hour. Add frankfurters and simmer until heated thoroughly, about 5 minutes.

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