PROSCIUTTO WRAPPED HEARTS OF PALM
These are elegant, and may be made a day ahead. Another one of my mom's catering recipes! I'm not sure of the EXACT can weight, so I guessed for the 'zaar squad :)
Provided by Gohogsgirl
Categories Vegetable
Time 3h30m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- In a non-reactive bowl combine oil, vinegar, salt, pepper, and thyme.
- The hearts of palm should be tender, if they are very thick, cut them in half lengthwise.
- Cut hearts (even if they've been split) in half cross-wise.
- Wrap each palm half with a slice of the prosciutto and secure with a toothpick.
- Place wrapped palms in marinade, and cover and chill at least 3 hours or over night.
- Remove from marinade - serve on lettuce leaves with an additional grind of black pepper!
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