EGGNOG BREAD
This one always surprises people. Even people who don't like eggnog like this bread! It was a holiday favorite at my coffee shop and has earned a place in my "holiday traditions" file. It makes great muffins too and freezes well. * The Eggnog Bread is the one on the far right of photo. Also pictured,...
Provided by Teresa Jacobson
Categories Sweet Breads
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Coat preferred pan(s) with nonstick spray.
- 2. In a large bowl, combine eggs, eggnog, rum extract, sugar, vanilla, and butter until well blended; set aside.
- 3. In a separate bowl, sift together the flour, baking powder, salt, and nutmeg. Add to eggnog mixture and stir until just blended; pour into prepared pan(s) and bake. standard muffins: about 20 minutes jumbo muffins: about 25-30 minutes mini loaves: 35-40 minutes 9x5 loaf pan: 40-60
- 4. VARIATION*** Add about 3/4 - 1 cup fresh cranberries to the batter. Very nice flavor and color!
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