PINEAPPLE RIGHT-SIDE-UP COOKIE BARS
Make and share this Pineapple Right-Side-Up Cookie Bars recipe from Food.com.
Provided by RandiDB
Categories Pineapple
Time 1h15m
Yield 16-20 pieces
Number Of Ingredients 10
Steps:
- Dump the pineapple in a strainer and let it drain while you cream the butter and sugar.
- Add the flour and mix well. (you can do this in a food processor with hard butter cut into chunks and the steel blade).
- Spread mixture out in a greased 9x13 inch pan and press it down evenly with your hands.
- Bake at 350 degrees for 15-20 minutes. Remove from oven, but do not turn the oven off.
- Mix the eggs with sugar.
- Add pineapple concentrate and drained pineapple, mix.
- Add salt and baking powder and stir it all up.
- Add the flour and mix thoroughly. It will be runny, it will set in the oven.
- Pour this mixture on top of the pan you just baked and stick it back in the oven.
- Bake at 350 degrees for another 45-50 minutes.
- Remove from oven and cool thoroughly.
- Sprinkle with a little powdered sugar and cut into brownie-sized bars.
Nutrition Facts : Calories 252.9, Fat 12.9, SaturatedFat 7.7, Cholesterol 77, Sodium 215.2, Carbohydrate 31.3, Fiber 0.6, Sugar 17.6, Protein 3.7
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