PINEAPPLE RIGHT-SIDE-UP CAKE

Pineapple Right-Side-Up Cake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

1 units cake
2 units eggs
1.5 cups sugar
1 teaspoons vanilla
20 ounces pineapple
2.25 cups flour
1.5 teaspoons baking soda
0.5 teaspoons salt
1 units glaze
0.333333333333 cups evaporated milk
0.75 cups confectioners ' sugar
0.5 cups butter

Steps:

Preheat oven to 350 degrees F. Beat eggs with electric mixer. Gradually add sugar and vanilla. Beat mixture until it is a lemon color. Change speed to low and alternate half the pineapple and the dry ingredients. The pineapple is undrained.
Spread mixture on a lightly greased 15x10x3/4-inch jelly roll pan.
Bake for 18-20 minutes. Pour the rest of the pineapple (slightly drained) over cake.
To prepare glaze, boil all ingredients 3 to 4 minutes until white and bubbly. Pour over cake while still warm. Refrigerate a few hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g