SPRING GREENS WITH ORANGE CURRY DRESSING

Spring Greens With Orange Curry Dressing image

Great little salad with a warmed orange curry dressing to spice up your day! Toss in some fresh oranges, red onion and feta - yum! Serve with crusty bread. This feeds my family of three as a main meal.

Provided by Brooke the Cook in

Time 23m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup light orange juice
1 small garlic clove, minced finely
1 tablespoon apple cider vinegar
1 teaspoon sesame oil (spicy or hot)
1/2 teaspoon curry powder (spicy or hot)
6 ounces mixed spring greens
2 oranges, segmented (sliced would work)
1/4 small red onion, finely diced
2 -3 ounces reduced-fat feta cheese, crumbled

Steps:

For dressing: Bring orange juice to a boil over medium high heat in a small saucepan. Boil until reduced, about 8-12 minutes (this is when I prep the salad ingredients).
Pour orange juice reduction into small bowl and add dressing remaining ingredients, whisking until combined. Set aside.
For salad: Distribute greens, red onions and oranges on serving plates.
Whisk dressing again and distribute evenly. Top with crumbled feta cheese.

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