PINEAPPLE RICE PUDDING
Make and share this Pineapple Rice Pudding recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 2h15m
Yield 6 puddings, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine rice, sugar and half-and-half and mix well.
- Stir in cornstarch, eggs, vanilla and pineapple.
- Pour into 4-5 quart slow cooker coated with vegetable cooking spray,.
- Cover and cook on low for 2-3 hours.
- When ready to serve, top each serving with toasted chopped pecans if desired.
Nutrition Facts : Calories 322.2, Fat 11.4, SaturatedFat 6.4, Cholesterol 111.5, Sodium 65.2, Carbohydrate 49.9, Fiber 0.7, Sugar 35.5, Protein 6.2
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