PINEAPPLE RICE CREAM
Make and share this Pineapple Rice Cream recipe from Food.com.
Provided by kellychris
Categories Short Grain Rice
Time 51m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Rinse rice.
- Bring milk to a boil in saucepan.
- Add rice. When boiling, reduce heat and simmer (covered) on low heat 45-50 minutes, or til milk has been absorbed.
- Remove from heat.
- Add sugar and vanilla.
- Allow to cool.
- When cold,fold in pineapple and whipped cream.
- Refrigerate.
Nutrition Facts : Calories 638.1, Fat 38.4, SaturatedFat 23.9, Cholesterol 139, Sodium 134.4, Carbohydrate 64.8, Fiber 1.1, Sugar 34.1, Protein 10.5
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