PECAN DELIGHT

Pecan Delight image

This is wonderful!

Provided by Sandi

Categories Desserts Pies Pecan Pie Recipes

Time 2h40m

Yield 8

Number Of Ingredients 7

Ingredients

3 egg whites
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon baking powder
20 buttery round crackers, crushed fine
1 cup chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 41.9 g, Fat 22.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 141.9 mg, Sugar 35.8 g