SAVORY BREADSTICKS

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Make and share this Savory Breadsticks recipe from Food.com.

Provided by Sheila36

Categories     Yeast Breads

Time 2h35m

Yield 30 breadsticks

Number Of Ingredients 11

1 cup water, plus
2 tablespoons water
3 tablespoons margarine or 3 tablespoons butter, softened
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons rosemary, crushed
1 teaspoon oregano or 1 teaspoon italian seasoning
2 teaspoons yeast
1 tablespoon water
1 egg white

Steps:

  • Add all ingredients to your bread machine, except 1T.
  • water and egg white.
  • Use dough or manual cycle on your bread machine.
  • Grease cookie sheet.
  • Divide dough into 30 pieces.
  • Roll each into an 8 inch rope on a lightly floured surface.
  • Place 1 inch apart on cookie sheet.
  • Cover and let rise in a warm place until puffy.
  • About 20-25 minutes.
  • Heat oven to 350.
  • Beat water and egg white.
  • Brush over dough.
  • Bake for 15-20 minutes, or until golden.

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