GRILLED RANCH CHEESEBURGERS

Grilled Ranch Cheeseburgers image

Tasty, 20-minute recipe! Ranch dressing adds a tangy taste to grilled cheeseburgers.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
1/4 cup chopped fresh parsley
1/3 cup ranch dressing
1/4 teaspoon coarse ground pepper
4 slices (about 3/4 oz each) Cheddar or American cheese
4 whole-grain sandwich buns, split
12 dill pickle slices

Steps:

Heat closed medium-size contact grill for 5 minutes. In medium bowl, mix beef, onion, parsley, 3 tablespoons of the dressing and the pepper. Shape mixture into 4 patties, about 3/4 inch thick.
Place patties on grill. Close grill. Grill 4 to 6 minutes or until meat thermometer inserted in center of patties reads 160°F and patties are no longer pink in center. Top each patty with cheese slice. Let stand on grill about 3 minutes or until cheese is melted.
Spread remaining ranch dressing on cut sides of buns. Place cheese-topped patties and pickles in buns.

Nutrition Facts : Calories 490, Carbohydrate 23 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 840 mg, Sugar 6 g, TransFat 1 1/2 g