PINEAPPLE PUFFS

Pineapple Puffs image

These are delicious, with a very easy Vanilla glaze to put on top. Great for a Hawaiian themed party.

Provided by crazycookinmama

Categories Drop Cookies

Time 20m

Yield 24 serving(s)

Number Of Ingredients 13

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Ingredients

1 1/2 cups sugar
1/2 cup sour cream
1 (8 ounce) can crushed pineapple with juice, undrained
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/2 cup chopped almonds
2 cups powdered sugar
2 -3 tablespoons milk
1 teaspoon vanilla extract

Steps:

Heat oven to 375³F.
Beat sugar, butter, sour cream, egg, and pineapple in large bowl with electric mixer on medium speed, or mix with spoon.
Stir in flour, baking soda, vanilla and salt.
Stir in almonds.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until almost no indentation remains when touched in center.
Immediately remove from cookie sheet to work rack.
Cool Completely.
Mix together the glaze ingredients.
Spread with vanilla glaze.

Nutrition Facts : Calories 225.5, Fat 6.8, SaturatedFat 3.3, Cholesterol 21.3, Sodium 144.5, Carbohydrate 38.7, Fiber 0.9, Sugar 23.9, Protein 3

*** Explore more Pineapple Puffs Recipes »

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