~ CARROTS IN CINNAMON SAUCE ~

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~ Carrots In Cinnamon Sauce ~ image

A tasty, must have side dish, for the Holidays. Enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Vegetables

Number Of Ingredients 7

1 1/2 pound(s) carrots, peeled and sliced ~ i left mine whole, but par cooked for a few minutes in the microwave in a little water
1/4 cup(s) each - brown sugar & white sugar
1/4 cup(s) butter, softened
1 teaspoon(s) salt or to taste
pepper - optional
1/2 teaspoon(s) ground cinnamon
1/3 cup(s) boiling water

Steps:

  • Preheat the oven to 350 degrees F. In a 1 1/2 quart casserole dish, add the carrots. Set aside.. Mix butter, cinnamon, salt, and sugars. Pour boiling water over mixture and stir. Pour over the carrots and bake for 45 min - 1 hour, or until tender. Or you could microwave until tender. Stir, before serving.

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