SOUTHWESTERN CHEESY CHICKEN AND PASTA

SOUTHWESTERN CHEESY CHICKEN AND PASTA image

Number Of Ingredients 16

2 (10-oz.) cans Rotel
1 (11-oz.) can Mexicorn (or a can of southwestern corn mix), drained
1 (3.8-oz.) can olives, drained
1 tsp. chili powder
Â½ tsp. oregano
Â½ tsp. salt
Â¼ tsp. pepper
Â¼ tsp. cumin
1.5- 2 lbs. boneless skin-less chicken breasts
2 cups shredded sharp cheddar cheese (8 ounces)
1Â½ cups sour cream
1 pound medium-sized shell pasta, cooked according to package directions, drained
For Serving
Additional shredded cheese
Sliced green onions
See more at: http://www.themagicalslowcooker.com/2015/08/24/southwestern-cheesy-chicken-pasta/#sthash.172PRoz7.dpuf

Steps:

Southwestern Cheesy Chicken and Pasta Prep time: 20 mins Cook time: 8 hours Total time: 8 hours 20 mins Instructions Add the Rotel, Mexicorn, olives, chili powder, oregano, salt, pepper and cumin to a 6-quart slow cooker, stir. Add the chicken into this mixture. Cover and cook on LOW for 8 hours. Shred the chicken with 2 forks right in the slow cooker. Stir in the cheese and sour cream, then stir in the cooked and drained pasta. Serve each serving with a sprinkle of more cheese, and then a sprinkle of green onion. Enjoy! - See more at: http://www.themagicalslowcooker.com/2015/08/24/southwestern-cheesy-chicken-pasta/#sthash.172PRoz7.dpuf