PINEAPPLE-GLAZED HAM

Pineapple-Glazed Ham image

Think of Easter dinner, and your mind probably wanders to juicy, baked ham. Here is a main dish that's destined to become a tradition as time honored as dying Easter eggs. The sweet pineapple glaze is irresistible. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 15 servings.

Number Of Ingredients 7

Ingredients

1 fully cooked bone-in ham (7 to 9 pounds)
1 cup packed brown sugar
1 cup unsweetened pineapple juice
1/4 cup lemon juice
1/4 cup maraschino cherry juice
1 tablespoon Dijon mustard
1/4 teaspoon ground cloves

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-1/2 hours., In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 20 minutes., Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 245 calories, Fat 5g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1139mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 31g protein.