PINEAPPLE PUDDING PIE

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Pineapple Pudding Pie image

I have not tried this pie. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005.

Provided by internetnut

Categories     Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 cups cold milk
3 ounces vanilla instant pudding mix
8 ounces crushed pineapple, well drained
9 inches graham cracker pie crust
1 1/2 cups whipped topping
1/2 cup flaked coconut, toasted

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in pineapple.
  • Pour into crust. Spread with whipped topping. Sprinkle with coconut.
  • Cover and refrigerate until serving.

Nutrition Facts : Calories 379.7, Fat 17.6, SaturatedFat 7.4, Cholesterol 19.9, Sodium 497.3, Carbohydrate 52.7, Fiber 1.2, Sugar 37.8, Protein 4.5

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