I have not tried this pie. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005.
Provided by internetnut
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in pineapple.
- Pour into crust. Spread with whipped topping. Sprinkle with coconut.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 379.7, Fat 17.6, SaturatedFat 7.4, Cholesterol 19.9, Sodium 497.3, Carbohydrate 52.7, Fiber 1.2, Sugar 37.8, Protein 4.5
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