LEMON POPPY SEED WAFFLES WITH BLUEBERRY SAUCE

Lemon Poppy Seed Waffles With Blueberry Sauce image

Homemade waffles are an easy breakfast. These lemon poppy seed ones with a simple blueberry sauce on top are amazing. The waffles themselves are slightly lemony. Just enough to give them a fresh flavor. They're perfectly crisp on the outside, light and airy on the inside. The blueberry sauce is thick, sweet and full of berries....

Provided by Jamallah Bergman

Categories Waffles

Number Of Ingredients 17

Ingredients

BLUEBERRY SAUCE
1 lb frozen blueberries, thawed, undrained
1/2 c plus 2 tbsp apple juice
1/2 c sugar
1 Tbsp cornstarch
1 Tbsp fresh lemon juice
LEMON POPPY SEED WAFFLES
1 1/2 c all-purpose flour
6 Tbsp sugar
2 Tbsp poppy seeds
1 1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
3 large eggs
1 1/4 c buttermilk
1/4 c unsalted butter (1/2 stick), melted
1 Tbsp grated lemon peel

Steps:

1. For Blueberry Sauce: Bring blueberries, 1/2 cup apple juice, and sugar to boil in a heavy medium saucepan.
2. Simmer over medium heat until reduced to 2 cups, about 15 minutes.
3. Dissolve 1 tbsp cornstarch in remaining 2 tbsp apple juice.
4. Add to blueberry mixture.
5. Add lemon juice.
6. Bring to boil stirring constantly. Simmer until thick; about 1 minute. Cool slightly. (Can be made 2 days ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.)
7. For Lemon Poppy Seed Waffles: Whisk first 6 ingredients in large bowl to blend.
8. Whisk eggs, buttermilk, melted butter, and lemon peel in small bowl to blend.
9. Add buttermilk all at once to flour mixture.
10. Whisk until just blended. Let mixture stand 15 minutes.
11. Preheat waffle iron according to manufacturer's instructions. Spoon batter onto waffle iron.
12. Cover and cook until golden and cooked through about 7 minutes (cooking time may vary, depending on waffle iron). Repeat with remaining batter.
13. Serve immediately with warm blueberry sauce.

*** Explore more Lemon Poppy Seed Waffles With Blueberry Sauce Recipes »

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