AMY SEDARIS'S VANILLA BUTTERCREAM FROSTING
Provided by Amy Sedaris
Categories Mixer Dairy Dessert No-Cook Vegetarian Halloween Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes enough for 24 cupcakes
Number Of Ingredients 6
Steps:
- In a bowl combine: one box of confectioners' sugar, one stick of unsalted butter, one teaspoon of pure vanilla extract, and 1/4 cup of milk or light cream and beat for a while. Really whip it, don't be afraid to get in there. I occasionally add food coloring and sometimes substitute pure almond extract for vanilla.
- If you do choose to add pure almond extract instead of vanilla, you're on your own. I don't know the measurement for it, but I do know it's less than the amount of vanilla you would add.
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