JAY'S BLUEBERRY CORN MUFFINS

Jay's Blueberry Corn Muffins image

Homemade corn muffins with fresh or frozen blueberries, perfect for any breakfast or brunch!

Provided by JayC

Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup cornmeal
1 cup all-purpose flour
⅓ cup white sugar
2 ½ teaspoons baking powder
¼ teaspoon salt
1 cup buttermilk
6 tablespoons unsalted butter, melted
1 egg, beaten
1 ½ cups fresh blueberries

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl. Stir in buttermilk, butter, and egg. Fold blueberries into the batter.
Spoon batter into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 177.7 calories, Carbohydrate 26.5 g, Cholesterol 31.6 mg, Fat 6.7 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 179.3 mg, Sugar 8.6 g