PINEAPPLE PIE V

Pineapple Pie V image

Sweet, fruity and very yummy. Great for summer!! Serve with whipped topping.

Provided by CORWYNN DARKHOLME

Categories Desserts Pies No-Bake Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 10

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Ingredients

1 cup white sugar
3 tablespoons all-purpose flour
½ teaspoon salt
2 egg yolks
¼ cup water
1 (8 ounce) can crushed pineapple
1 tablespoon butter
3 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
1 (9 inch) pie shell, baked

Steps:

In a medium bowl, mix together sugar, flour, salt and egg yolks.
Bring water and pineapple to a boil in a medium saucepan. Stir in sugar mixture and mix well. Cook over medium heat until thickened; stir constantly.
Stir in butter, lemon juice and lemon zest to saucepan. Then spoon entire mixture into pie shell. Cover and refrigerate pie until ready to be served.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 43.1 g, Cholesterol 55 mg, Fat 10.4 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 279.9 mg, Sugar 29.3 g