TAHINI-FREE HUMMUS
After trying to make hummus without tahini, I came up with this recipe that tastes 10 times better than the stuff you get at the store.
Provided by queenofalot1
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine garbanzo beans, garlic, lemon juice, olive oil, salt, paprika, cumin, and pepper flakes in a food processor. Pulse until pureed. Slowly add reserved bean liquid until hummus is smooth. Taste and adjust seasoning.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 8.6 g, Fat 2.2 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 0.3 g, Sodium 686.8 mg, Sugar 0.1 g
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