Best Pineapple Pie Iii Recipes

PINEAPPLE PIE III

Pineapple Pie III image

This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.

Provided by BUCHKO

Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie

Yield 8

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
3 tablespoons cornstarch
1 (20 ounce) can crushed pineapple with juice
1 tablespoon lemon juice
2 tablespoons milk
1 tablespoon white sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 54.9 g, Cholesterol 0.3 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 236.3 mg, Sugar 30.7 g

PINEAPPLE PIE III W/ DOUBLE CRUST

PINEAPPLE PIE III W/ DOUBLE CRUST image

Categories Tofu

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pastry recipe for double crust pie
¾ cup white sugar
3 Tbsp. cornstarch
20 oz. can crushed pineapple with juice
1 Tbsp. lemon juice
2 Tbsp. milk
1 Tbsp. white sugar

Steps:

1. Preheat oven to 425º F (220º C) 2. In a medium saucepan, combine sugar, cornstarch, pineapple with juice, and lemon juice. 3. Cook over medium heat, stirring constantly until thickened, and then allow to boil 1 minute. 4. Cool slightly and pour mixture into pastry-lined pie crust. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. 5. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

PINEAPPLE PIE III

Pineapple Pie IIi image

This uses crushed pineapple, and is much better than the pudding based pies. Refrigeration time not included in preparation time.

Provided by Tonkcats

Categories Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 (20 ounce) can pineapple, crushed, drained
1 (8 ounce) container non-dairy whipped topping
1 -9 inch graham cracker crust

Steps:

Combine sweetened condensed milk and lemon juice.
Stir well.
Fold in pineapple and whipped topping.
Spoon mix into crust.
Chill before serving.

Nutrition Facts : Calories 305.1, Fat 12.4, SaturatedFat 9.1, Cholesterol 16.9, Sodium 90, Carbohydrate 46.3, Fiber 1.1, Sugar 42, Protein 4.9

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