BALSAMIC GLAZED GRILLED PLUMS WITH VANILLA ICE CREAM

Balsamic Glazed Grilled Plums with Vanilla Ice Cream image

Provided by Rachael Ray : Food Network

Categories dessert

Time 11m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ripe plums, California red or dark skinned, halved and pitted
Extra-virgin olive oi , for drizzling
1/2 cup balsamic vinegar
1 tablespoon brown sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
1 pint vanilla bean ice cream

Steps:

Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.
Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.
Place hot, grilled fruit on dessert plates. Drizzle the balsamic glaze over fruit and serve.

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