ANYTHING GOES SEAFOOD CHOWDER

Anything Goes Seafood Chowder image

Make and share this Anything Goes Seafood Chowder recipe from Food.com.

Provided by Aroostook

Time 30m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 11

Ingredients

2 pieces skinless dark meat chicken (thighs "or" legs "or" use the cage)
1 whole onion
salt and pepper
4 cups water
2 small onions, diced fine
3 potatoes, cut into half inch chunks
1 lb fish fillet, of choice
1/2 lb clams or 1/2 lb oyster
2 cans evaporated milk
2 tablespoons butter
salt and pepper

Steps:

Make stock.
Keep liquid and discard meat and onion.
Heat liquid and add potatoes.
Cook gently until tender.
Add onions and simmer 5 minutes.
Add fish/seafood gently simmer 10 minutes or until cooked through.
Add evaporated milk and butter.
S& P to taste.
Serve w/ common crackers or oyster crackers.
*If you have access to a fish rack and bones, make fish stock in place of chicken.
add celery and a carrot to this stick along w/ the onion.

*** Explore more Anything Goes Seafood Chowder Recipes »

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