PINEAPPLE PECAN CHEESE BALL

Pineapple Pecan Cheese Ball image

Make and share this Pineapple Pecan Cheese Ball recipe from Food.com.

Provided by Margie Brock

Categories Spreads

Time 5m

Yield 2 cups, 35 serving(s)

Number Of Ingredients 7

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Ingredients

2 (8 ounce) packages cream cheese
1/2 cup minced red bell pepper
1/2 cup diced green onion
1 teaspoon seasoning salt
1 (8 ounce) can crushed pineapple, drained
1 teaspoon lemon pepper
2 cups finely chopped pecans, divided

Steps:

Whip cream cheese and gently stir in pineapple, bell pepper, onions, seasonings and 1/2 of the pecans.
Pat out onto a sheet of plastic wrap and shape into a ball.
Refrigerate overnight and roll in remaining pecans before serving.

Nutrition Facts : Calories 93.2, Fat 9, SaturatedFat 3.2, Cholesterol 14.3, Sodium 38.7, Carbohydrate 2.5, Fiber 0.7, Sugar 1.3, Protein 1.6

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