ARTICHOKE DILL DIP

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Make and share this Artichoke Dill Dip recipe from Food.com.

Provided by MsBaton

Categories     Spreads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

28 ounces marinated artichoke hearts
1 cup parmesan cheese
1 cup mayonnaise
1 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1 teaspoon dried dill weed

Steps:

  • Preheat oven to 350 degrees. Drain and chop artichoke hearts. Mix all ingredients together and bake in a casserole dish sprayed with Pam for 25 minutes. Serve hot with toast rounds or crackers.

Nutrition Facts : Calories 440.1, Fat 27.1, SaturatedFat 7.3, Cholesterol 37.3, Sodium 994.1, Carbohydrate 38.1, Fiber 10.9, Sugar 6.2, Protein 17.3

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