PINEAPPLE PALETAS
These Mexican-style pops are loaded with pieces of fresh fruit. From Bon Appetit June 2011.
Provided by Vicki Butts (lazyme)
Categories Ice Cream & Ices
Time 25m
Number Of Ingredients 3
Steps:
- 1. Bring sugar and 1 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Chill syrup until cold, about 1 hour.
- 2. Puree syrup and 2 cups pineapple in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract puree. Stir in lime juice and remaining 2 cups pineapple.
- 3. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops and serve.
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