SIMPLE FRUIT SALAD

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Simple Fruit Salad image

This recipe is delicious with canned fruit, but fresh fruit can easily be substituted or added. It's also very versatile-you can use whatever fruit happens to be in season.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 10

1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) mandarin oranges, drained
1 can (29 ounces) sliced peaches, drained
1 large firm banana, slice, optional
1/4 cup maraschino cherries, halved
1 cup sugar
2 tablespoons cornstarch
1/8 to 1/4 teaspoon ground nutmeg
1 cup water
1/2 of a 3-ounce package of peach or apricot gelatin

Steps:

  • Toss fruit in a large bowl, chill. n a saucepan, combine sugar, cornstarch and nutmeg; stir in water until smooth. Bring to a boil over medium heat; coil and stir for 2 minutes. Remove from the heat; stir in gelatin until dissolved. Pour over fruit and toss to coat. Refrigerate until serving.

Nutrition Facts :

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