Oven baked salmon topped with a tropical teriyaki glaze infused with orange and pineapples served on a bed of rice.
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Preheat oven to 400 F degrees. Line a baking sheet with a large parchment paper or aluminum foil. Lay salmon on top and season with salt, pepper and sesame oil. Slide orange slices halfway underneath the salmon, as pictured.
- In a saucepan over medium-high heat, whisk together soy sauce, vinegar, honey, sesame oil, orange juice, garlic, ginger and cornstarch. Bring to a boil and allow to thicken and bubble. Add pineapple (and water as needed if sauce is too thick) then pour enough sauce to evenly cover salmon (reserving some for drizzling before serving). Fold parchment paper or foil sides up to prevent juices from leaking through (does not have to cover salmon).
- Bake in preheated oven for 12-16 minutes, or until the salmon is fully cooked depending on how large your fish is. Turn to broil and cook for an additional 4-5 minutes (folding down parchment paper or foil), or until caramelized and slightly charred.
- Cut into sections, discard skin and serve immediately with extra sauce drizzled on top and your favorite sides, garnished with green onions and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love