GAZAN SMASHED AVOCADOS
Avocados grow throughout the Gaza Strip, and in this recipe from Yasmin Khan's Zaitoun, they're paired with garlic and green chile for a spicy side dish--think of it as a Gazan guacamole. Use the ripest avocados you can find here, as those will give the creamiest results.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 9
Steps:
- Halve avocados lengthwise and remove pits; spoon flesh into a bowl and mash with a fork (you want a bit of texture, so don't feel the need to get it completely smooth).
- Add garlic, chile, lemon juice, yogurt, and oil. Season with salt and pepper; stir well. Taste and adjust seasoning with more lemon juice or salt as desired. Sprinkle with sesame seeds and sumac; drizzle with more oil. Serve immediately.
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