BUTTERSCOTCH PUDDING CAKE

Butterscotch Pudding Cake image

Provided by Barb in WNY

Categories Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 9

1 cup flour
1/2 cup brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
2 tablespoons butter, softened
1 teaspoon vanilla
1 (3 1/2 ounce) package butterscotch pudding mix (not instant)
2 cups very hot water

Steps:

Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, brown sugar, baking powder, and salt; mix well.
Add milk, margarine, and vanilla; stir to blend. Pour into ungreased 9- inch square pan.
In small bowl, combine pudding mix and hot water; blend well. Pour slowly over batter in pan. Do Not Mix.
Bake at 350°F for 30 to 35 minutes, or until center is firm to the touch and toothpick inserted in top half of cake comes out clean.(The top surface of the cake will appear cracked.).
Cool in pan 5 to 10 minutes.
To serve: spoon warm cake, pudding side up into dessert dishes. If desired top with whipped topping.

Nutrition Facts : Calories 132.9, Fat 3.4, SaturatedFat 2, Cholesterol 9.3, Sodium 226.4, Carbohydrate 23.7, Fiber 0.4, Sugar 12, Protein 2.1